If you’re a genuine chocolate lover, you’re game to try different brands and flavour concoctions. Like a legit chocolate connoisseur, you don’t get easily pleased by just any kind of chocolate. It’s not just about the taste, but also the way cocoa beans are grown and sourced. If you agree with me, you’re surely going to love Green & Black’s Organic Chocolate, the way I deeply do!
When eaten in moderation, dark chocolate (at least 70% cacao) benefits one with antioxidant flavonoids and improved cardiovascular health. The G&B Dark 70% is made of organic Trinitario cocoa beans, USDA-certified organic sugar, and organic Madagascar vanilla. I just love the nutty goodness of fine, unadulterated chocolate melting in my mouth.
Perfect for this holiday season, the cool taste of the Mint flavoured dak chocolate (made with 60% cacao) feels so fresh in my mouth but the minty and chocolatey taste don’t overpower each other.
Ginger dark chocolate also gives a surprising Christmas kick, but the pungent taste of ginger is magically subtle that it didn’t stop me from taking another bite. It’s like a chocolate bar version of hot chocolate with ginger punch!
I just tasted the perfect holiday gifts for anyone and myself!
“Green” and “Black” refers to the brand’s organic principles and intensity of flavours respectively. It’s great to know how pure this chocolate is to my conscience as a Natural Mama, taking away all the guilt out of my indulgent taste buds and my role as a consumer.
